6 pieces of barbecued eel, sliced nigiri-style, Served with seasoned rice and eel sauce. Finished with sliced oshinko.
A generous helping of the chefs freshest sashimi. Served on top of seasoned sushi rice.
12 pieces of Nigiri. Choice of California or Spicy Tuna Roll.
18 pieces of Sashimi. Choice of California or Spicy Tuna Roll.
3 tuna, 3 salmon, 3 yellowtail nigiri, with a shrimp tempura roll and choice of tuna, salmon, or yellowtail roll.
12 pieces of nigiri, 18 pieces of sashimi, a spider roll, and a spicy tuna roll. Served with 2 soups and 2 salads.