Kani and avocado wrapped in thinly sliced cucumber, drizzled with sesame sauce.
Fresh, thinly sliced hamachi with ponzu, jalapeno, and a dash of chili sauce.
Fresh cubed tuna layered with avocado and mango. Served with bruleed miso sauce, red wine reduction, and garlic Aioli.
Fresh, thinly sliced tuna with a kickin' cucumber salsa.