Kani and avocado wrapped in thinly sliced cucumber, drizzled with sesame sauce.
Spicy Hamachi Carpaccio
Fresh, thinly sliced hamachi with ponzu, jalapeno, and a dash of chili sauce.
Fresh cubed tuna layered with avocado and mango. Served with bruleed miso sauce, red wine reduction, and garlic Aioli.
Fresh cubed salmon layered with avocado and mango, Served with bruleed miso sauce, red wine reduction, and garlic aloli.
Fresh, thinly sliced tuna with a kickin' cucumber salsa.