A half avocado stuffed with spicy tuna, deep fried. Finished with eel and spicy mayo.
Firm tofu, lightly fried and served with soy-dashi broth.
Vegetable spring rolls with sweet chili sauce.
Kani and cream cheese spring rolls with plum sauce.
Choice of steamed or fried, served in our saffron cream sauce with sweet corn.
3 fresh made chicken and green onion skewers, pan roasted with house made teriyaki.
Classic pan fried dumplings. choice of vegetable or pork.
Classic, veggie and or meat tempura appetizer w/ tempura dipping sauce.
Steamed Japanese soy beans.
Crispy rock shrimp tempura with coconut aioli.
Calamari tempura with garlic mayo dipping sauces.
Beef roll with scallion pan-seared with temaki specialty sauce.
Ball-shaped Japanese snack made of a wheat flour-based batter filled with minced or diced octopus, pickled ginger and green onion. Served with takoyaki sauce and fish flake and dry nori on top.