Dashi and miso w. tofu, seaweed, and scallion.
With cucumber, onion, and carrot in house made ginger dressing.
In classic vinaigrette with sesame seeds.
Kani and cucumber tossed with spicy sauce, masago, and scallion, finished with fresh sliced avocado.
Togarashi rubbed white tuna, with spring mix, crispy red onions, & house made sesame dressing.
Assorted chunk fish, mango and avocado on top, house salad with special sauce.