Sushi
Tuna (Maguro)
Two Cut Nigiri: $6.00 Two Cut Sashimi: $6.00 Salmon (Sake)
Two Cut Nigiri: $6.00 Two Cut Sashimi: $6.00 Yellowtail (Hamachi)
Two Cut Nigiri: $6.50 Two Cut Sashimi: $6.50 Striped Bass (Suzuki)
Two Cut Nigiri: $6.00 Two Cut Sashimi: $6.00 Mackerel (Saba)
Two Cut Nigiri: $5.00 Two Cut Sashimi: $5.00 Scallop (Hotategai)
Two Cut Nigiri: $6.50 Two Cut Sashimi: $6.50 Flying Fish Roe (Tobiko)
Sashimi served in a cucumber bowl.
Two Cut Nigiri: $5.50 Two Cut Sashimi: $5.50 Eel (Unagi)
One Piece Sashimi.
One Cut Sashimi: $6.50 Octopus (Tako)
Two Cut Nigiri: $6.00 Two Cut Sashimi: $6.00 Squid (Ika)
Two Cut Nigiri: $6.00 Two Cut Sashimi: $6.00 Smoked Salmon
Two Cut Nigiri: $6.50 Two Cut Sashimi: $6.50 Shrimp (Ebi)
Two Cut Nigiri: $5.00 Two Cut Sashimi: $5.00 Crabstick (Kanikama)
Two Cut Nigiri: $5.00 Two Cut Sashimi: $5.00 Quail Egg (Uzuri Tamago)
Two Cut Nigiri: $5.00 Two Cut Sashimi: $5.00 Egg Custard (Tamago)
Two Cut Nigiri: $4.50 Two Cut Sashimi: $4.50 Salmon Roe (Ikura)
Sashimi served in a cucumber bowl.
One Cut Nigiri: $5.00 One Cut Sashimi: $5.00 Tuna Belly (Toro)
Available for a limited time only
Two Cut Nigiri: $8.00 Two Cut Sashimi: $8.00