Sushi
Tuna (Maguro)
One Cut Nigiri: $4.00 Two Cut Sashimi: $4.00 Salmon (Sake)
One Cut Nigiri: $3.50 Two Cut Sashimi: $3.50 Yellowtail (Hamachi)
One Cut Nigiri: $4.00 Two Cut Sashimi: $4.00 Fluke (Hirame)
One Cut Nigiri: $3.50 Two Cut Sashimi: $3.50 Striped Bass (Suzuki)
One Cut Nigiri: $3.50 Two Cut Sashimi: $3.50 Mackerel (Saba)
One Cut Nigiri: $3.00 Two Cut Sashimi: $3.00 Eel (Unagi)
One Piece Sashimi.
One Cut Nigiri: $3.50 Two Cut Sashimi: $3.50 Octopus (Tako)
One Cut Nigiri: $3.50 Two Cut Sashimi: $3.50 Squid (Ika)
One Cut Nigiri: $3.50 Two Cut Sashimi: $3.50 Smoked Salmon
One Cut Nigiri: $3.50 Two Cut Sashimi: $3.50 Shrimp (Ebi)
One Cut Nigiri: $2.50 Two Cut Sashimi: $2.50 Crabstick (Kanikama)
One Cut Nigiri: $2.50 Two Cut Sashimi: $2.50 Red Clam (Hokigai)
One Cut Nigiri: $3.50 Two Cut Sashimi: $3.50 Sea Urchin (Uni)
One Cut Nigiri: $5.00 Two Cut Sashimi: $5.00 Salmon Roe (Ikura)
Sashimi served in a cucumber bowl.
One Cut Nigiri: $5.00 Two Cut Sashimi: $5.00 Flying Fish Roe (Tobiko)
Sashimi served in a cucumber bowl.
One Cut Nigiri: $3.50 Two Cut Sashimi: $3.50 Scallop (Hotategai)
One Cut Nigiri: $4.00 Two Cut Sashimi: $4.00 Sweet Shrimp (Amaebi)
One Cut Nigiri: $4.00 Two Cut Sashimi: $4.00 Quail Egg (Uzuri Tamago)
One Cut Nigiri: $2.00 Two Cut Sashimi: $2.00 Egg Custard (Tamago)
One Cut Nigiri: $2.00 Two Cut Sashimi: $2.00 Tuna Belly (Toro)
Available for a limited time only
One Cut Nigiri: $7.00 Two Cut Sashimi: $7.00